Efeitos de níveis de nitrogênio sobre o teor de proteína dos grãos de variedades e seleções de arroz
Palavras-chave:
teor proteina, adubação nitrogenada, grao arroz, diferencas varietais, método KjeldahlResumo
The present study was conducted, under field condition, in order to evaluate the effects of nitrogen fertilizer, applied at the rates of 0, 45, and 90 kg N/ha, on protein content in brown rice and milled rice.
Referências
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