Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil

Autores

  • Alex Mendonça de Carvalho Unesp
  • Érico Tadao Teramoto Unesp
  • Cesar Elias Botelho Empresa de Pesquisa Agropecuária de Minas Gerais
  • Gladyston Rodrigues Carvalho Empresa de Pesquisa Agropecuária de Minas Gerais
  • Amador Eduardo de Lima UFLA
  • Oliveiro Guerreiro Filho Instituto Agronômico de Campinas

Palavras-chave:

Coffea arabica, plant growth, yield, Leucoptera coffeella

Resumo

This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block design, with three replications. Stem diameter, number of plagiotropic branches, plant height, number of internodes of plagiotropic branches, length of the first plagiotropic branch, incidence of brown eye spot and phoma leaf spot on coffee leaves, infestation by leaf miner and the yield of cultivars were evaluated. The results obtained allowed to conclude that: i) cultivars Catuaí Amarelo IAC 62, Catuaí Vermelho IAC 99 and Mundo Novo IAC 379-1 were higher than the others, with yield above the national average in 2020 and percentage of flat beans below 10%; ii) all cultivars evaluated showed a similar level of increment of variables that indicate plant growth and reproductive development; iii) the cultivation environment is favorable to infestation by the leaf miner and unfavorable to the incidence of leaf rust; iv) The prevailing climatic conditions in the Vale do Ribeira Paulista is suitable for the production of Arabica coffee.

Referências

Barbosa IP, Costa WG, Nascimento M, Cruz CD & Oliveira ACB (2019) Recommendation of Coffea arabica genotypes by fator Analysis. Euphytica, 215:01-10.

Bardin-Camparotto L, Camargo MBP & Moraes JFL (2012) Época provável de maturação para diferentes cultivares de café arábica para o Estado de São Paulo. Ciência Rural, 42:594-599.

Bote AD & Vos J (2017) Tree management and environmental conditions affect coffee (Coffea arabicaL.) bean quality. Wageningen Journal of Life Sciences, 83:39-4640.

Campbell CL & Madden LV (1990) Introduction to plant disease epidemiology. New York, John Wiley & Sons. 555p.

Cheng B, Furtado A, Smyth HE & Henry RJ (2016) Influence of genotype and environment on coffee quality. Trends in Food Science & Technology, 57:20-30.

CONAB - Companhia Nacional de Abastecimento (2020) Acompanhamento da safra brasileira - café, safra 2020. Available at: . Accessed on: March 05th, 2020.

CONAB - Companhia Nacional de Abastecimento (2022) Acompanhamento da safra brasileira - café, safra 2022. Available at: <https://www.conab.gov.br/component/k2/item/download/40911_0eac1d-762da9a95acc3d8d4bd36d7359>. Accessed on: March 24th, 2022.

Craparo ACW, Asten PJAV, Laderach P, Jassogne L & Grab S (2015) Coffea arabica yields decline in Tanzania due to climate change: global implications. Agricultural and Forest Meteorology, 207:01-10.

Escobedo JF, Gomes EN, Oliveira AP & Soares J (2009) Modeling hourly and daily fractions of UV, PAR and NIR to global solar radiation under various sky conditions at Botucatu, Brazil. Applied Energy, 86:299-309.

IBGE - Instituto Brasileiro de Geografia e Estatística (2016) Perfil dos Estados e dos Municípios Brasileiros 2016. Available at: <http://www.ibge.gov.br/home/estatistica/economia/perfilmunic/2014/>. Accessed on: March 05th, 2020.

ICO – International Coffee Organization (2020) Historical data on the global coffee trade. Available at: <https://www.ico.org/new_historical. asp>. Accessed on: February 10th, 2021.

Lemos MF, Perez C, Cunha PHP, Filgueiras PR, Pereira LL, Fonseca AFA, Ifa DR & Scherer R (2020) Chemical and sensory profile of new genotypes of Brazilian Coffea canéfora. Food Chemistry, 310:01-35.

López-Fisco HA, Ramírez-Gomez CA, Oliveros C & Sanz-Uribe JR (2008) Aroandes, una tecnología para la cosecha manual de café con alta calidad. Cenicafé, 59:283-294.

Moraes DR, Homechin M, Bueno JT & Becker CAV (1998) Avaliação de fungicidas para controle simultâneo da ferrugem (Hemileia vastatrix) e da cercosporiose (Cercospora coffeicola) do cafeeiro. Summa Phytopathologica, 24:168-171.

Ovalle-Rivera O, Läderach P, Bunn C, Obersteiner M & Schoroth G (2015) Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. PLoS ONE, 10:01-13.

Perdoná MJ & Soratto RP (2015) Irrigation and Intercropping with Macadamia Increase Initial Arabica Coffee Yield and Profi tability. Agronomy Journal, 107:615-626.

Pereira EJG, Picanço MC, Bacci L, Crespo ALB & Guedes RNC (2007) Seasonal mortality factors of the coffee leafminer, Leucoptera coffeella. Bulletin of Entomological Research, 97:421-432.

Ramalho JDC, DaMatta FM, Rodrigues AP & Leitão A (2014) Cold impact and acclimation response of Coffea spp. plants. Theoretical and Experimental Plant Physiology, 26:05-18.

R Development Core Team (2010) R: a language and environment for statistical computing. Vienna, R Foundation for Statistical Computing. Available at: <https://www.Rproject.org/>. Accessed on: February 10th, 2021.

Rolim GS, Aparecido LEO, Souza OS, Lamparelli RAC & Santos ER (2020) Climate and natural quality of Coffea arabica L. drink. Theoretical and Applied Climatology, 141:87-98.

Ronchi CP, Araújo FC, Almeida W, Silva MAA, Magalhães CEO, Oliveira LB & Drumond LCD (2015) Respostas ecofisiológicas de cafeeiros submetidos ao déficit hídrico para concentração da florada no Cerrado de Minas Gerais. Pesquisa Agropecuária Brasileira, 50:24-32.

Sarmiento-Solera A, Vaast P, Rötter RP, Jassogne L, Asten PV, Graefe S & Hoffmann M (2019) Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda. Agricultural and Forest Meteorology, 266:231-242.

Silva PT, Giarolla A, Chou SC, Silva AJP & Lyra AA (2018) Climate change impact on the potential yield of Arabica coffee in southeast BrazilRegional Environmental Change, 18:873-883.

Souza JC, Reis PR & Rigitano RLO (1998) Bicho mineiro do cafeeiro: biologia, danos e manejo integrado. 2a ed. Belo Horizonte, Epamig. 48p. (Boletim Técnico, 54).

Teramoto ET, Cunha DCS, Santos CM, Machado LP & Escobedo JF (2019) Estimativa da radiação global diária a partir de variáveis meteorológicas comuns em ambiente subtropical úmido. Nativa, 7:693-701

Downloads

Publicado

2025-06-03

Como Citar

Mendonça de Carvalho, A., Tadao Teramoto, Érico, Botelho, C. E., Rodrigues Carvalho, G., de Lima, A. E., & Guerreiro Filho, O. (2025). Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil. Revista Ceres, 69(6), 639–647. Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/8054

Edição

Seção

CROP PRODUCTION

Artigos mais lidos pelo mesmo(s) autor(es)