Moisture content and fatty acid composition of five tropical fruits

Authors

  • Maria Edna P. L. Goes
  • Carlos Brunet Martins
  • Francisco F. Feitosa Teles
  • Francisco J. A. Matos
  • Zuleica B. L. Guedes
  • Humberto Ferreira Oria

Abstract

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Published

2015-02-13

How to Cite

Goes, M. E. P. L., Martins, C. B., Teles, F. F. F., Matos, F. J. A., Guedes, Z. B. L., & Oria, H. F. (2015). Moisture content and fatty acid composition of five tropical fruits. Revista Ceres, 41(235). Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/2074

Issue

Vol. 41 No. 235 (1994)

Section

ARTICLE

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Copyright (c) 2015 Revista Ceres

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This work is licensed under a Creative Commons Attribution 4.0 International License.