Queima bacteriana (Xanthomonas campestris) do alho-poró (Allium porrum) em Minhas Gerais, Brasil
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2015-02-24
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MOURA, A. B., & ROMEIRO, R. D. S. (2015). Queima bacteriana (Xanthomonas campestris) do alho-poró (Allium porrum) em Minhas Gerais, Brasil. Revista Ceres, 46(263). Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/2516
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