Climatological conditions of the southern Santa Catarina state highlands for hop production
Keywords:
photoperiod, solar brightness, phenology, Humulus lupulus LAbstract
This study aimed to characterize solar brightness, photoperiod, phenology and productivity of Chinook, Columbus, Cascade and Yakima Gold hop cultivars grown in the municipalities of Lages and São Joaquim in Santa Catarina state, southern Brazil. The phenological stages evaluated were: beginning of sprouting, emission of lateral branches, beginning of flowering, formation of cones and beginning of harvest in the 2018/2019 production cycle. Photoperiod and solar brightness were calculated with data obtained from the Environmental Resources and Hydrometeorology Information Center of Santa Catarina State, in Lages and São Joaquim. The observed results demonstrate hops develops at latitude 27o South, there was a difference in behavior in the phenological cycle of the cultivars, characterizing Yakima Gold as early, with 143 days and Columbus with 191 days, late. Since the first agricultural harvest, there is the production of cones. With 5.87 hours per day solar brightness average, in Lages, 3,300 kg of fresh hops were produced per hectare. In São Joaquim, with a 5.53 hour per day solar brightness average, 6,000 kg of fresh hops were produced per hectare.
References
Aikman DP (1989) Potential increase in photosynthetic efficiency from the redistribution of solar radiation in a crop. Journal of Experimental Botany, 40:855-864.
Baruzzi G (2005) Selezione e valutazione di nuovi genotipi di fragola (Fragaria x ananassa Duch.) rifiorente con carattere ‘Day Neutral’. Doctoral Thesis. Università Politecnica Delle Marche, Ancona. 91p.
Bauerle WL (2019) Disentangling photoperiod from hop vernalization and dormancy for global production and speed breeding. Scientific reports, 9:01-08.
Bertol I (1994) Erosão hídrica em cambissolo húmico distrófico sob diferentes preparos do solo e rotação de cultura. Revista Brasileira de Ciência do Solo, 18:267-271.
Cardoso CO, Ullmann MN & Eberhardt EL (2003) Balanço hídrico agroclimático para Lages, SC. Revista de Ciências Agroveterinárias, 2:118-130.
Fagherazzi MM & Rufato L (2018) Produzir lúpulo no Brasil, utopia ou realidade. Revista Agronomia Brasileira, 2:01-02.
INMET - Instituto Nacional de Meteorologia (2022) Banco de Dados Históricos Meteorológicos BDMEP. Available at: < https://previsao. inmet.gov.br/>. Accessed on: May 15th, 2020.
Jastrombek JM, Faguerazzi MM., Pierezan H de C, Rufato L, Sato AJ, Ricce W da Silva, Marques VV, Leles NR & Roberto SR (2022) Hop: An Emerging Crop in Subtropical Areas in Brazil. Horticulturae, 8:393.
Jones GV (1997) A synoptic climatological assessment of viticultural phenology. Doctoral Thesis. University of Virginia, Charlottesville. 394p.
Mandelli F, Berlato MA, Tonietto J & Bergamashi H (2003) Fenologia da videira na Serra Gaúcha. Pesquisa Agropecuária Gaúcha, 9:129-144.
Pavlovic M, Cerenak A, Kosir IJ, Ceh B, Rozman C, Turk J, Pazek K, Krofta K & Gregoric G (2012) Environment and weather influence on quality and market value of hops. Plant Soil and Environment, 58:155-160.
Pereira CM (2021) Cerveja: história e cultura. Editora Senac, São Paulo.138p.
Petter FA, Silva JA, Zuffo AM, Andrade FR, Pacheco LP & Almeida FA (2016) Elevada densidade de semeadura aumenta a produtividade da soja? Respostas da radiação fotossinteticamente ativa. Bragantia, 75:173-183.
Radin B, Bergamaschi H, Junior CR, Barni NA, Matzenauer R & Didoné IA (2003) Eficiência de uso da radiação fotossinteticamente ativa pela cultura do tomateiro em diferentes ambientes. Pesquisa Agropecuária Brasileira, 38:1017-1023.
Rossbauer I (1995) Compendium of growth stage identification keys for mono- and dicotyledonus plants, extended BBCH scale. Bayer-Novartis, 2:01-02.
Rossini F, Loreti P, Provenzano M, Santis D & Ruggeri R (2016) Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy. Italian Journal of Agronomy, 11:746. Rybacek V (1991) Hop Production. Science, 16:152-56.
Smith LP (1974) The influence of temperature and sunshine on the alpha acid content of hops. Agricultural Meteorology, 13:375-382.
Silva MAV (2006) Meteorologia e Climatologia. Recife, Versão Digital. 443p.
Silvestre A (2007) Análise de dados e estatística descritiva. Escolar editora. 352p.
Spósito MB, Ismael RV, Barbosa CM de A & Tagliaferro AL (2019) A cultura do lúpulo. Piracicaba, Esalq. 82p.
