Organic residues influences the production and antioxidant activity of Campomanesia adamantium (Cambess.) O. Berg.
Palavras-chave:
Myrtaceae, bokashi, chicken manure, medicinal plantResumo
Campomanesia adamantium (Cambess.) O. Berg (guavira) is a native plant of the Cerrado and Pantanal, which has several medicinal activities and fruits with a unique flavor rich in vitamin C. The species does not have defined cultivation methods, requiring studies to increase biomass production. An alternative is the use of organic residues that can influence the chemical, physical and biological characteristics of soils and consequently increase plant production. Thus, the objective was to evaluate the effect of different organic residues and bokashi, on the biomass production of plants and on the levels of phenols, flavonoids and antioxidant activity of tea from the leaves of guavira. Five substrates were studied in pots and protected environment: soil; soil + rice husk chicken manure; soil + sawdust chicken manure; soil + castor bean cake; soil + Organosuper® with or without the use of Bokashi in a 5x2 factorial scheme, in a randomized block experimental design. It was observed that the rice husk chicken manure can be used to increase the initial growth and biomass production of guavira keeping the leaves antioxidant activity tea stable. The use of bokashi benefits the growth of guavira only when no other organic residue is added to soil.
Referências
Ajalla ACA, Vieira MC, Volpe E & Zárate NAH (2014) Crescimento de mudas de Campomanesia adamantium (Cambess.) O. Berg (guavira), submetidas a três níveis de sombreamento e substratos. Revista Brasileira de Fruticultura, 36:449-458.
Aulinas M & Bonmati A (2008) Evaluation of composting as a strategy for managing organic wastes from a municipal market in Nicaragua. Bioresource Technology, 99:5120-5124.
Bernal MP, Alburquerque JA & Moral R (2009) Composting of animal manures and chemical criteria for compost maturity assessment. Bioresource Technology, 100:5444-5453.
Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature, 181:1199-1200.
Brandt K, Leifert C, Sanderson R & Seal CJ (2011) Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables. Critical Reviews in Plant Sciences, 30:177-197.
Broun P, Liu Y, Queen E, Schwarz Y, Abenes ML & Leibman M (2006) Importance of transcription factors in the regulation of plant secondary metabolism and their relevance to the control of terpenoid accumulation. Phytochem, 5:27-38.
Cargnelutti Filho A, Toebe M & Lopes SJ (2013) Número de folhas e de plantas para estimação da média do índice SPAD em crambe. Bioscience Journal, 29:1084-1091.
Chang C, Yang M, Wen H & Chern J (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal Food Drug Analaysis, 10:178-182.
Coutinho ID, Kataoka VM, Honda NK, Coelho RG, Vieira MC & Cardoso CA (2010) Influência da variação sazonal nos teores de flavonoides e atividade antioxidante das folhas de Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae. Revista Brasileira de Farmacognosia, 20:322-327.
Cragg GM, Newman DJ & Snader KM (1997) Natural products in drug discovery and development. Journal of Natural Products, 60:52-60.
Debnath M, Pandey M & Bisen PS (2011) An omics approach to understand the plant abiotic stress. Oligonucleotides, 15:739-762.
Djeridane A, Yousfi M, Nadjemi B, Boutassona D, Stocker P & Vidal N (2006) Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97:654-660.
Donagema GK, Campos DVB, Calderano SB, Teixeira WG & Viana JHM (2011) Manual de métodos de análise de solo. Rio de Janeiro, Embrapa. 230p.
Ferreira LC, Grabe-Guimarães A, Paula CA, Michel MCP, Guimarães RG, Rezende SA, Souza Filho JD & Saúde-Guimarães DA (2013) Anti-inflammatory and antinociceptive activities of Campomanesia adamantium. Journal of Ethnopharmacology, 145:100-108.
Fietz CR, Fisch GF, Comunello E & Flumignan DL (2017) O clima de Dourados, MS. 3ª ed. Dourados, Embrapa. 31p.
Fikry AM, Sayed-Ahmed TAMA, Ibrahim MM & Mohsen FS (2020) Effect of nitrogen fertilization through inorganic, organic and biofertilizers sources on vegetative growth, yield and nutritional status in murcott tangerine trees. Plant Archives, 20:1859-1868.
Garnica M, Houdusse F & Zamarreño AM (2010) Nitrate supply enhances active forms of cytokinins and indole acetic content and reduces abscisic acid in wheat plants grown with ammonium. Journal of Plant Physiology, 167:1264-1272.
Goelzer A, Silva OB, Santos FHM, Carnevali TO, Zárate NAH & Vieira MC (2019) Crescimento inicial da Campomanesia adamantium (Cambess.) O. Berg cultivada em diferentes substratos e doses de fertbokashi®. Brazilian Applied Science Review, 3:1783-1797.
Ismail A & Sook C (2003) Determination of vitamin C, b-carotene and riboflavin contents in five green vegetables organically and conventionally grown. Malaysian Journal of Nutrition, 9:31-09.
Kiehl EJ (2008) Adubação orgânica: 500 perguntas & respostas. Piracicaba, Degaspari. 227p.
Klafke JZ, Silva MA, Rossato MF, Trevisan G, Walker CIB, Leal CAM, Borges DO, Schetinger MRC, Moresco RN, Duarte MMMF, Santos ARS, Viecili PRN & Ferreira J (2012) Antiplatelet, antithrombotic, and fibrinolytic activities of Campomanesia xanthocarpa. Evidence-Based Complementary and Alternative Medicine, 2012:954748.
Lin JY & Tang CY (2007) Determination of total phenolic and flavonoid conents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry, 101:140-147.
Markman BEO, Bacchi EM & Kato ETM (2004) Antiulcerogenic effects of Campomanesia xanthocarpa. Journal of Ethnopharmacology, 94:55-07.
Melo RM, Vieira MC, Carnevali TO, Gonçalves, WV, Torales EP, Tolouei SEL & Santos CC (2019) Calagem e textura do substrato afetam o desenvolvimento de Campomanesia adamantium (Cambess.) O. Berg. Revista de Ciências Agrárias de Portugal, 42:101-110.
Mie A, Andersen HR, Gunnarsson S, Kahl J, Kesse-Guyot E, Rembiałkowska E, Quaglio G & Grandjean P (2017) Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, 16:01-22.
Milagres CC, Fontes PCR, Silveira MV, Moreira MA & Lopes IPC (2018) Índices de nitrogênio e modelo para prognosticar a produção de tubérculos de batata. Revista Ceres, 65:261-270.
Ourives OEA, Souza GM, Tiritan CS & Santos DH (2010) Fertilizante orgânico como fonte de fósforo no cultivo inicial de Brachiaria brizantha cv. Marandú. Pesquisa Agropecuária Tropical, 40:126-132.
Pascoal ACRF, Ehrenfried CA, Lopez BGC, Araujo TM, Pascoal VDB, Gilioli R, Anhê GF, Ruiz ALTG, Carvalho JE, Stefanello MEA & Salvador MJ (2014) Antiproliferative activity and induction of apoptosis in PC-3 cells by the chalcone cardamonin from Campomanesia adamantium (Myrtaceae) in a bioactivity-guided study. Molecules, 19:1843-1855.
Pavan FR, Leite CQF, Coelho RG, Coutinho ID, Honda NK, Cardoso CAL, Vilegas W, Leite SRA & Sato DN (2009) Evaluation of anti-Mycobacterium tuberculosis activity of Campomanesia adamantium (Myrtaceae). Química Nova; 32:1222-1226.
Pelloso IAO, Vieira MC & Zárate NAH (2008) Avaliação da diversidade genética de uma população de guavira (Campomanesia adamantium Cambess, O. Berg., Myrtaceae). Revista Brasileira de Agroecologia, 3:49-52.
Pôrto MLA, Puiatti M, Fontes PCR, Cecon PR & Alves JC (2014) Índice SPAD para o diagnóstico do estado de nitrogênio na cultura do pepino japonês em ambiente protegido. Horticultura Brasileira, 32:292-296.
Quiroz M & Céspedes C (2019) Bokashi as an Amendment and Source of Nitrogen in Sustainable Agricultural Systems: A Review. Journal of Soil Science and Plant Nutrition, 19:237-248.
Razaq M, Zhang P, Shen H & Salahuddin (2017) Influence of nitrogen and phosphorous on the growth and root morphology of Acer mono. Plos One, 12:01-10.
Sanchita AS (2018) Gene Expression Analysis in Medicinal Plants under Abiotic Stress Conditions. In: Ahmad P, Ahanger MA, Singh VP, Tripathi DK, Alam P & Alyemeni M N (Eds.) Plant Metabolites and Regulation under Environmental Stress. Cambridge, Academic Press. p.407-414.
Santos CC, Bernardes RS, Goelzer A, Geist ML, Vieira MC & Zárate NAH (2019) Bokashi em mudas de Campomanesia adamantium (Cambess.) O. Berg: aspectos morfométricos e fotoquímicos. Nativa, 7:239-243.
Shahidi F, Janitha PK & Wanasundara (1992) Phenolic antioxidants. Critical Reviews in Food Science and Nutrition, 32:67-103.
Silva DB, Silva JA, Junqueira NTV & Andrade LRM (2001) Frutas do Cerrado. Brasília, Embrapa. 178p.
Silva FC, Eira PA, Raij BV, Silva CA, Abreu CA, Gianello C, Pérez DV, Quaggio JA, Tedesco MJ, Abreu MF & Barreto WO (2009) Análises químicas para avaliação da fertilidade do solo. In: Silva FC (Ed.) Manual de análises químicas de solos, plantas e fertilizantes. Brasília, Embrapa. p.75-169.
Souza VC & Lorenzi H (2012) Botânica Sistemática: guia ilustrado para identificação das famílias de fanerógamas nativas e exóticas no Brasil, baseado em APG III. Nova Odessa, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. 768p.
Souza GC, Haas APS, Von Poser GL, Schapoval EES & Elisabetzky E (2004) Ethnopharmacological studies of antimicrobial remedies in south of Brazil. Journal of Ethnopharmacology, 90:135-143.
Souza JC, Piccinelli AC, Aquino DFS, Souza VV, Schmitz WO, Traesel GK, Cardoso CAL, Kassuya CAL & Arena AC (2014) Toxicological analysis and antihyperalgesic, antidepressant, and anti-inflammatory effects of Campomanesia adamantium fruit barks. Nutrition Neuroscience, 20:23-31.
Vallilo MI, Lamardo LCA, Gaberlotti ML, Oliveira E & Moreno PRH (2006) Composição química dos frutos de Campomanesia adamantium (Cambessédes) O. Berg. Ciência e Tecnologia de Alimentos, 26:805-810.
Van Huylenbroek G, Mondelaers K, Aertsens J, Mondelaers K, Aertsens J & Van Huylenbroeck G (2009) A meta-analysis of the differences in environmental impacts between organic and conventional farming. British Food Journal, 111:1098-119.
Vieira MC, Perez VB, Zárate NAH, Santos MC, Pelloso IADO & Pessoa SM (2011) Nitrogênio e fósforo no desenvolvimento inicial da guavira [Campomanesia adamantium (Cambess.) O. Berg] cultivada em vasos. Revista Brasileira de Plantas Medicinais, 13:542-549.
Willer H & Lernoud J (2019) The world of organic agriculture: statistics and emerging trends 2019. Nuremberg, FiBL/IFOAM Organics Internacional. 356p
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
