Resultados preliminares sobre o efeito da profundidade de plantio na emergência e em algumas características agronômicas da soja (Glycine max (l.) Merril)

Autores

  • Alberto Vasconcelos Costa Universidade Federal de Viçosa
  • Tuneo Sediyama Universidade Federal de Viçosa
  • Luiz Antônio Nogueira Fontes Universidade Federal de Viçosa

Palavras-chave:

profundidade de plantio, emergência das plântulas, produção de grãos, temperatura do solo, precipitação pluvial

Resumo

This paper presents the results of an exploratory study on the effect of planting depth on soybean seedling emergence and some plant characteristics, carried out in Viçosa and Capinópolis, State of Minas Gerais. 

Three planting depths were used: 3, 6 and 9 cm in a randomized complete-block design.

In Viçosa the planting depth of 9 cm significantly reduced the seedling emergence. There was no significant difference between the planting depths of 3 and 6 cm. Plants were significantly shorter and less lodging ocurred at the 9 cm depth. There was no effect of planting depth on pod height and grain yield.

Fewer plants emerged in Capinópolis than in Viçosa. The seedlings at the 9 cm planting depth emerged significantly better than at 3 and 6 cm depths. There were no significant effects of the planting depth on plant lodging, first pod height, plant height and grain yield.

Referências

HARRINGTON, J.E. Factor affecting seed environment. Vegeta- ble Crop Management, 4 (1): 6-11. 1968.

HOWELL, R.W. Physiology of soybean. In: Norman, A.G., ed. The Soybean. New York, Academic Press, 1963. p. 75-115.

GRABE, O.F. § ROBERT, B.M. Temperature - induced inhibition of soybean hypocotyl elongatiop and seedling emergence Crop Science, 9 (3): 331-333. 1963

SAXENA, M.C., ed. Soybean at Pantnagar. Pantnagar Exp. Sta., U.P. Agr. University, 1971. 164 p. (Research Bull. no P. 1).

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Publicado

1973-02-28

Como Citar

Vasconcelos Costa, A., Sediyama, T., & Nogueira Fontes, L. A. (1973). Resultados preliminares sobre o efeito da profundidade de plantio na emergência e em algumas características agronômicas da soja (Glycine max (l.) Merril). Revista Ceres, 20(107), 68–74. Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/6719

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