Maturação e qualidade fisiológica da semente de algodoeiro (Gossypium hirsutum L.)
Palavras-chave:
maturação fisiológica, qualidade da semente, capacidade germinativa, vigor da semente, teor de umidadeResumo
A study of physiological maturation, germinability and vigor of seeds of two cultivars of cotton (Gossypium hirsutum L.) — <IAC-13-1» and «IPEACO-SL 7» — was carried out at the Federal University of Vicosa, Vicosa, Minas Gerais.
Referências
BOZHKOVA, Y. Investigation of the germinability of the progeny procedure from seed taken from different parts of the cotton plant. Resteniev» dni Nauki, Bulgaria, 8 (7): 85-91. 1971. In: FIELD CROP ABSTRACTS, London, 26 (2): 9, 1973 (Abstract 900).
BRASIL. Ministério da Agricultura. Regras para Análise de Sementes, (s1.), 1967. 120 p.
CALDWELL, W.P. Preharvest environmental effects upon cotton seed quality deterioration. In: SHORT COURSE SEEDSMEN, Mississipi State University, 1962. p. 96-98.
CARVALHO, N.M. de. Maturação de sementes de algodão, (Gossypium hirsutum L.). Semente, 0: 4-7. 1973.
DELOUCHE, J.C. Seed maturation. In: Handbook of seed technology. Mississipi State University, 1971. p 17-23.
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