Specific inhibition of pectinmethylesterase isozymes by ethylene during tomato fruit ripening
Palavras-chave:
pectinmetilesterase atividade, tomate amadurecimento etileno, isoenzimas pectinmetilesterase, frutas crescimento hormonal, pressão hipobárica armazenamentoResumo
In this paper, experiments and data are presented pertinent to the effect of ethylene on the enzymatic activity of both pectinmethylesterase (PME) and poly- galacturonase (PG) and ethylene effects on the enzyme profile of PME during tomato fruit ripening.
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