Estímulo do processo da maturação dos frutos de tomateiro pela enzima pectinametilesterase
Palavras-chave:
atividade pme, processo maturação, produção etileno, frutos tomateiro, enzima pectinametilesteraseResumo
Studies using the application of ripe tomato fruit homogenates and commercial solutions of PME into immature green tomato fruits led to a closer examination of the effect of PME on the ripening behavioral patterns of tomato fruits harvested at 60 per cent of development.
Referências
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