HYDROCYANIC ACID AND DIGESTIBLE CARBOHYDRATES CONTENT IN TEN NEW CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES RECENTLY INTRODUCED IN THE STATE OF CEARÁ, BRAZIL
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2015-02-19
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TELES, F. F. F., e Borges, V. E. de L., Maia, G. A., & Gaspar Jr, J. C. (2015). HYDROCYANIC ACID AND DIGESTIBLE CARBOHYDRATES CONTENT IN TEN NEW CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES RECENTLY INTRODUCED IN THE STATE OF CEARÁ, BRAZIL. Revista Ceres, 40(228). Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/2191
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