Valor nutritivo do milho opaco-2 para suínos
Palavras-chave:
milho opaco, proteína bruta, farelo de soja, conversão alimentar, ganho diárioResumo
Three experiments, involving 63 weaning pigs and 32 pigs from 4 to 5 months of age (average live weight of 55 kg), were conducted to evaluate the nutritive value of opaque-2 corn in growing and finishing rations for swine.
Referências
CROMWELL, G.L., ROGLER, J.C., FEATHERSTON, W. R. & PICKETT, R.A. Nutritrional value of opaque-2 corn for the chick. Poultry Science, 46(3):705-712, 1967.
MERTZ, E.T. Growth of rats on opaque-2 maize. Proceedings of the high lysine corn conference. Corn industry research foundation. Washington, 1966. p. 12-18.
NATIONAL RESEARCH COUNCIL (N.R.C.). Nutrient requi- rements of swine. National Academy of Science, Was-
hington, 1964. p. 40. (Pub. Number II 1192).
PICKETT,R.A, Opaque-2 corn in swine nutrition. Proceedings of the high lysine corn conference. Corn industry re- search foundation, Washington, 1966. p. 19-22.
