Farelo desengordurado de arroz e iodeto de potássio como fatores de retardamento da maturidade sexual de frangas

Autores/as

  • Martinho de Almeida e Silva UFV
  • Joaquim Campos UFV
  • Dirceu Jorge da Silva UFV
  • Paulo Rubens Soares UFV
  • Vernon Mayrose UFV

Palabras clave:

farelo arroz, ração aves, maturidade sexual, produção ovos, teor gordura

Resumen

The purpose ofthis experiment was to study the effects of different levels of defatted rice bran and the addition of iodine to a corn and soybean meal ration on growing pullets. This experiment consisted of two periods. 

Citas

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Publicado

2025-01-29

Cómo citar

de Almeida e Silva, M., Campos, J., da Silva, D. J., Soares, P. R., & Mayrose, V. (2025). Farelo desengordurado de arroz e iodeto de potássio como fatores de retardamento da maturidade sexual de frangas. Revista Ceres, 17(94), 275–289. Recuperado a partir de https://ojs.ceres.ufv.br/ceres/article/view/6587

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