Técnica para avaliação quantitativa dos princípios ativos de fungicidas à base de estanho

Authors

  • José de Almeida Filho UFV
  • Walter Brune UFV

Keywords:

controle doenças, efeito residual, princípio ativo, extração quantitativa, produto comercial

Abstract

This research has been developedin view of the problem concerning residues on plant parts resulting from the use of certain pesticides to control diseases and insects in economically important crops. Our main objective was to adapt routine method to a quantitative evaluation of tin, which is the active principle of numerous fungicides, in order to achieve some con- trol in the use of such products.

References

ALMEIDA, N. F., PIEDADE, J.R. & SOUZA, D. A. Química dos Pesticidas. São Paulo, Fundo de Pesquisas do Instituto Biológico de São Paulo, 1962. 325 p.

KOLTHOFF, LM. & SANDELL, E.B. Textbook of Quantitative Analysis. 37% ed. New York, The MacMillan Co., 1952. 759 p.

MONIER-WILLIAMS, G.W. Trace Element in Food, 2nd. ed, New York, John Wiley & Sons, Inc., 1950. 511 p.

PIERCE, W. C. & HAENISH, E. L. Quantitative Analysis, 37d. ed, New York, John Wiley & Sons, Inc., 1950. 520 p.

WINTON, A.L., & WINTON, K.B. The Analysis of Foods. New York, John Wiley & Sons, Inc., 1947. 999 p.

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Published

2025-02-05

How to Cite

de Almeida Filho, J., & Brune, W. (2025). Técnica para avaliação quantitativa dos princípios ativos de fungicidas à base de estanho . Revista Ceres, 19(102), 108–118. Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/6647

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