Correlação entre lisina e proteína no milho opaco-2
Palavras-chave:
milho opaco, proteína lisina, gene opaco, nível lisina, teor proteínaResumo
The relationship of level of protein and lysine, respective- ly, was determined in the endosperm and germ separately for the seeds of the opaque-2 variety Maya 50.
Referências
BARBOSA, H.M. Genes and gene combinations associated with protein, lysine, and carbohidrate content in the endosperm of maize (Zea mays, L). USA. Purdue University. 1971. 115 p. (Tese de Ph.D.).
BEESON, W.M., PICKETT, R.A., MERTZ, E.T., CROMWELL, G.L. & NELSON, O. E. Nutritional value of high-lysine corn. Lafayette, USA, Purdue University, 1966. 8 p. (Research Progress Report 227).
COOPER, J.C. & DUDLEY, J.W. Variation and covariation of lysine, protein, and yield levels within a synthetic population of opaque-2 maize. Agronomy Abstracts, USA. p. 6. 1968.
MILLER, R.C., AURAND,L.W. & FLACH, W.R. Amino acids in high and low protein corn. Science, USA. 112(2898):57-58.1950.
MILLER, P.A., HURST, T.L. & BRIMHALL, B. Relationships of lysine and niacin with the crude protein and certain comporents in corn grain. Agronomy Journal, USA. 44 (7): 343-345. 1952.
NELSON, 0.E. Opaque-2, floury-2 and high protein maize. In: Proceedings of the High Lysine Corn Conference. Washington, USA. Corn Refiners Association, Inc. 1966. p.156- 160.
NELSON, 0.E. O programa de milho opaco-2 na Universidade de Purdue. In: Anais da VII Reunião Brasileira do Milho e I
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