Variação nas características físicas de morangas e abóboras durante o armazenamento
Palavras-chave:
armazenamento pós-colheita, características físicas, gravidade específica, rendimento em polpa, sólidos totaisResumo
Changes in physical characteristics of squash (Cucurbita mazima Duch) and pumpkin (Cucurbita moschata Duch) were determined at 14 day intervals over a 70-day storage period.
Referências
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