Variação nas características físicas de morangas e abóboras durante o armazenamento
Keywords:
armazenamento pós-colheita, características físicas, gravidade específica, rendimento em polpa, sólidos totaisAbstract
Changes in physical characteristics of squash (Cucurbita mazima Duch) and pumpkin (Cucurbita moschata Duch) were determined at 14 day intervals over a 70-day storage period.
References
CULPEPPER, C.W. & MOON, H.H. Differences in the composition of the fruits of cucurbita varieties at different ages in relation to culinary use. Journal of Agricultural Research, 71(3):111-36. 1945.
FRANCIS, F.J. & THOMPSON, CL. Optimum storage conditions for butternut squash. Proc. Amer. Soc. Hort. Sci., 86:451-6. 1965.
HOLMES, A.D. Storage losses of butternut squashes. Food Research, 13(6): 497-502. 1948.
HOLMES, A.D. Factors that affect the storage life of butternut squashes. Food Technology, 53:72-3. 1951.
HOLMES, A.D.; SPELMAN, AF. & WETHERBEE, R.T. Composition of butternut squashes from vines treated with maleic hydrazide. Food Research, 19(3):293-7. 1954. o . HOPP, R.J.; MERROW, SB. & ELBERT, E.M. Varietal differences and storage changes in B-carotene content of six varieties of winter squashes. Proc. Amer. Soc. Hort. Sci., 76:568-76. 1960.
PANTASTICO, E.B.; Postharvest Physiology, handling and utilization of tropical and subtropical fruits and vegetables. Westport, Connecticut, AVI Pub. Co., Inc. 1975. 560 p.
SAKIYAMA, R. & NAKAMURA, S. Changes in volume and specific gravity of cucumber fruits after harvest in relation to the recovery from a flacid appearance. Scientiae Horticulturae, Yamaguchi University, Japan, 5(4):303- 310. 1976. In: HORTICULTURAL ABSTRACTS, England, 47(8):628, abstract 7464, 1977.
SAKIYAMA, R. & NAKAMURA, S. Volume and specific gravity of cucumber fruit as affected by moisture condition after harvest. Scientiae Horticulturae, Yamaguchi University, Japan, 12(2):117-24. 1980. In: HORTICULTURAL ABSTRACTS, England, 50(9):587, abstract 7112, 1980.
SCHALES, F.D. & ISENBERG, F.M. The effect of curing and storage on che- mical composition and taste acceptability of winter squash. Proc. Amer. Soc. Hort. Sci., 83:667-74. 1963.
