HYDROCYANIC ACID AND DIGESTIBLE CARBOHYDRATES CONTENT IN TEN NEW CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES RECENTLY INTRODUCED IN THE STATE OF CEARÁ, BRAZIL
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2015-02-19
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TELES, F. F. F., e Borges, V. E. de L., Maia, G. A., & Gaspar Jr, J. C. (2015). HYDROCYANIC ACID AND DIGESTIBLE CARBOHYDRATES CONTENT IN TEN NEW CASSAVA (MANIHOT ESCULENTA CRANTZ) VARIETIES RECENTLY INTRODUCED IN THE STATE OF CEARÁ, BRAZIL. Ceres, 40(228). Recuperado a partir de https://ojs.ceres.ufv.br/ceres/article/view/2191
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