Da disgestibilidade "in vitro" de algumas forrageiras tropicais
Palabras clave:
digestibilidade in vitro, rúmen artificial, carboidratos estruturais, ácidos graxos, fermentação microbianaResumen
The present study began with the cutting of 8 forages; Perennial Soybean (Glycine javanica); Centrosema (Centrosema pubescens); Elephant Grass-Napier (Pennisetum purpureum); Guatemala Grass (Tripsacum fasciculatum); Sempre Verde Grass (Panicum maximum); Jaragua Grass (Hyparrhenia rufa) Molasses Grass (Mellinis minutiflora); Pangola Grass (Digitaria decumbens). Each forage, after the firstcutting, was respectively collected when completing 30, 60 and 90 days of age, Initially dry matter was determinethden cellulose; before and after fermentation "in vitro" with rumen liquor.
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