Uso do cuprietilenodiamino na estimativa da digestibilidade aparente de gramíneas tropicais
Palavras-chave:
digestibilidade aparente, cuprietilenodiamino método, fermentação in vitro, matéria seca, análise de regressãoResumo
Airdryand ground samples of 2-month-old guatemala grass (Tripsacum fasciculatum Trin) were utilized in a preliminary test to study the extraction time of cellulose in cupriethilene diamine, and to evaluate the precision of the method. The standard deviation and coefficient of variation observed were 2.87 and 3. 48 percent, respectively.
Referências
BAUMGARDT, B.R,,CASON, J. L. e TAYLOR, M. W. Evaluation of forages in the laboratory, | - Comparative Accu- racy of Several Methods. J. Dairy Sci. Illinois, 45 (1):59-61. 1962.
[autor não informado], TAYLOR, M. W. e CASON, J. L. Evaluation of forages in the laboratory. II - Simplified rumen procedure for obtaining repeatable estimates of forage nutritive value. J. Dairy Sci. Illinois, 45(1):62-64. 1962.
CARVALHO; M. M. A Técnica do Rumen Artificial na Estimativa da Digestibilidade Aparente de Forrageiras Tropicais. Viçosa, Univ. Rural Minas Gerais. 1967. 47p. |Tese de M. S.|
CRAMPTON,E.W.e MAYNARD.L.A.The relationof cellulose and lignin content to the nutritive value of animal feeds. J. Nutr. 15(4):383-395. 1938.
DEHORITY, B.A. e JOHNSON R. R. Cellulose solubility as an estimate of cellulose digestibility and nutritives value of grasses. J. An. Sci. New York, 22(1):222-225. 1963.
HIKON OH, BAUMGARDT B.R. e SCHOLL, J. M. Evaluation of forage in the laboratory. V - Comparison of chemical analyses, solubility tests and in vitro fermentation. J. Dairy Sci. Illinois, 49(7):850-855. 1966.
JOHNSON, R. R. , DEHORITY, B, A, McCLURE, K. E. e PARSONS, J.L. A comparison of nin vitron fermetation and chemical solubility methods in estimating forages nutritive value. J. An Sci, New York, 23 (4):1124-1128. 1964.
PIGDEN, W.J. e BELL,J. M. The artificial rumen as a procedure for evaluating forage quality, J. An. Sci; New York, 14 (4): 1239 (Abstract) 1955.
SILVA,J. F.C. e GOMIDE, I. A. Efeito do estádio de maturação sobreo consumo e digestibilidade aparente da matéria seca de três gramíneas tropicais. CERES, Viçosa, 13(76):255-275. 1967.
TILLEY, J.M.A., DERIAZ, R.E. e TERRY, R.A. The in vitromeasurement of herbage digestibility and assessment of nutritive value. Proc. VIII Int. Grassl. Cong. 533-537. 1960.
THURMAN, R.L. e WEHUNT, E.J. A laboratory method for determining digestible nutrients. Agron. J., Madison, Wis, 47 (7): 302-303. 1955.
