Valor nutritivo do capim-guatelama (Tripsacum sp.) em diferentes idades
Palavras-chave:
capim-guatemala, matéria-seca, valor-nutritivo, carboidratos-solúveis, digestibilidade-vitroResumo
This experiment reports data on the nutritive v: lue of guatemalagrass (Tripsacum sp.) at the ages of 21, 42, 63, 84, 105, 126 e 147 days. Data are available for the contents of dry matter, crude protein, celullose, soluble carbohydrate and "in vitro" dry-matter and celullose digestibility.
Referências
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