Condições de equilíbrio no mercado internacional do cacau
Palavras-chave:
mercado internacional, preços instáveis, produção agrícola, elasticidade-preço, oferta e procuraResumo
Currently the Brazilian Government is looking for policy alternatives to increase cocoa production for exportation.
Some of the principal characteristics of the external cocoa market are the instability of price generated by several factors influencing the supply and demand of the product. The better knowledge of the mechanism of the prices of cocoa in the external market can contribute to estimate the results of the possible economic impact of the production expansion policy conducted by Brazil.
The specific objectives of this study are to examine the aggregate structures of supply and demand of cocoa in the international market and to determine the expansion path the product price followed in the direction of equilibrium.
The basic statistical material for analysis is from an anual series of total world supply of cocoa and of average cocoa prices in the New York market. The data refer to the period of 1925 to 1971.
The simple Cobweb model was used to examine the tendency or general form of the behaviour of prices and utilization. The method orthodox least squares was used to estimate the parameters of the supply and demand equations.
The analysis of the results indicates that the world market of cocoa tends to represent a natural exposive cobweb model, which is a response to the high price elasticity of supply (Eps - 0.219) relative to the price elasticity of demand (Epa - 0.001).
The conclusion, although carryihg some limitations in the analysis made, is that the cocoa market structure of supply and demand represents a role of extreme relevance in the determination of the level and stabilization of prices in the international market. Global politicies of supply expansion should seriously consider the possible impact on the price and foreign exchange obtained from that increase. Meanwhile, a unilateral program directed only by Brazil but supported unilateral program directed only by Brazil but supported by world cocoa agreement of yearly storage would favor a subs tantial increase in Brazils' foreign exchange
Referências
ADY, P. Trends in cocoa production, Oxford Intitute of Statistics Bulletin, Oxford, 2(11):385-404. Nov. 1949.
AMOA, R.C.K. 4 study in demand: an analysis of the cocoa - bean and cocoa product markets of the United States. Cambridge, MIT, 1965. 145 p. (Tese de Doutorado).
AYO, E.Y. Negotiating a world cocoa agreement: analysis and prospects. Pennsyvania, The Penn. State University, 1967. 53 p.
BARROCO, H.E. Análise dos principais países consumidores de cacau brasileiro em amêndoas e seus derivados. Itabuna, CEPLAC, 1970. 23 p.
BARROCO, H.E. Comercialização do cacau na Bahia, Anais do Seminário de Desenvolvimento Regional. Itabuna, CEPLAC, 1970. 26 p.
BARROCO, H.E. 4 cacauicultura mundial: evolução da produção principais países produtores e consumidores. Itabuna, CEPLAC. 1969. 17 p.
BATEMAN, M.J. Supply relations for peennial crops in less - developed areas, In: WHARTON, C.R. ed. Subsistence agri- culture and economic development. Chicago, Aldine, 1970, p. 243-253.
BATEMAN, M.J. Aggregate and regional supply functions for Ghanaian cocoa, 1946-62. J.F.E., Menasha 42(2):384-401, Jul. 1965.
BEHRMAN, J.R. Monopolistic pricing in international commo- dity agreements: a case study of cocoa. Ninth Annual Meeting of the African Association. Bloomington, India- na, 1966. p. 23-65.
BEHRMAN, J.R. Monopolistica pricing in international commodity agreements: a case study of cocoa. Filadelfia, Pennsylvania University, 1967. 40 p.
BEHRMAN, J.R. A study of demand elasticities in the five leading consuming countries 1950-61. J.F.E., Menasha 47 (2):416, Jul. 1965.
BEHRMAN, J.R. Monopolistic cocoa pricing. AJAE, Menasha 50 (3):702-19, Oct. 1968.
CEPLAC. Cacau - história e evolução no Brasil e no mundo. Itabuna, Ministério da Fazenda, 1972. 30 p.
CONI E MOURA, G.A. Relações estruturais de oferta de cacau no Brasil. 1942-1963. Viçosa, U.F.V., 1966, 63 p. (Tese de M.S.).
DIVERSOS. Proceedings of the fourth international cocoa research conference. Trinidad, ICA 1972. (p.d.).
FAO. The international organization of commodity trade: case study of cocoa. Nova Iorque, Nações Unidas, 1965. 55 p.
GORDON, J. Problems of forecasting the cocoa crop in Gana. World Crops. Nova Iorque 17(1):64-65, Jan. 1965.
OECHSLIN, M. Formation de prix de cacao et possibilite de leur stabflieation. Zurique, Max Glattli, 1965. 25 p.
PASTORE, A.C. A oferta de produtos agrícolas no Brasil. Estudos Econômicos, São Paulo, 1(3):35-69, 1971.
REZENDE, A.M. Economias de escala na comercialização de cacau no Município de Ilhéus, Bahia, 1971. Viçosa, U.F.V. 1973, 105 p. (Tese de M.S.).
STERN, R.M. The determinants of cocoa supply in West Africa, In: STEWART, I.G. & ORD, H.W. ed. African primary products and international trade. Edinburgh, Edinburgh University, 1965, p. 65-82.
VIANA, O. Aspectos da economia cacaueira. Revista Econômica, São Paulo, 1(2):1-13, 1969.
WEHNER, H.G. The supply of Ghanaian cocoa: a comment. JFE Menasha ¢8(2):465-467. Jun. 1966.
WEIMAR, F.H. The dynamics of the world cocoa market, Cam- bridge, MIT, 1968. 96 p.
WEISS, J.S. A spectral analysis approcich to Brazilian cocoa supply structure, with related market and policy discussions, Gainnesville, University of Florida, 1966. 150 p. (Tese de M.S.).
WEISS, J.S. A spectral analysis of the world cocoa prices. AJAE, Menasha, 52(1):122-6, Feb. 1970.
WICKIZER, V.D. Coffee, tea and cocoa: an economic and political analysis. Stanford, Stanford University, 1951. 63 p.
Downloads
Publicado
Como Citar
Edição
Seção
Licença

Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.