Caracterização funcional de isolados de um concentrado protéico de soja produzidos no Brasil
Solubilidade e capacidade de absorção de água
Palavras-chave:
isolado proteico, concentrado proteico, capacidade de absorção, solubilidade proteica, força iônicaResumo
Five soybean protein isolates (Proteimax 90-SH, Proteimax 90-HG, Proteimax 90-NB, Proteimax 90-LV, and Proteimax 90-LG) and one soybean protein concentrate (Proteimax 70), produced in Brazil, were characterized in terms of solubility and water absorption capacity.
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