Influência de óleos vegetais no apressamento da maturação de figos (Ficus carica L) cv. "Roxo de valinhos"
Palabras clave:
óleos vegetais, maturação figos, qualidade frutos, tratamentos óleos, peso frutosResumen
A study was conducted in Viçosa, Minas Gerais, to determine the influence of vegetable oils on hastening the maturity of the 'Roxo de Valinhos' variety of figs.
Citas
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