Caracterização de farinhas de sorgo (Sorghum bicolor) processadas em moinhos de milho e trigo
I — Composição centesimal
Palavras-chave:
farinha integral, sorgo granífero, composição centesimal, processamento industrial, análise químicaResumo
This research was conducted at the Federal University of Viçosa, Minas Gerais, Brazil. The main objective was to obtain, through processing, a sorghum flour of good quality to be used in human nutrition.
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