Flutuação do teor de B-caroteno e licopeno em tomates armazenados
Palabras clave:
provitamina a, cultivar alcobaça, teor caroteno, armazenamento frutos, licopeno tomateResumen
Tomatoes were stored, protected against strong illumination and oscillations of temperature and analysed periodically for their contents of alpha and b-carotene and lycopene.
Citas
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