Improving physical distribution systems for foods in developing countries
Palavras-chave:
food distribution, market orientation, marketing institutions, producer returns, handling methodsResumo
This paper discusses the role of improved physical distribution systems in fostering better food marketing performance in low income economies. It examines the problems involved in moving food products throughout marketing channels and proposes a tentative framework for the design and inducement of improvement reforms.
Referências
BARAT, J. A evolução dos transportes no Brasil. Rio de Janeiro. FIBGE/ IPEA, 1978. 385 p.
BARQUERO, G. Personal comunication. East Lansing, Michigan, U.S.A, 1979.
FAO, ed. Reducing post harvest food losses. Report COAG/77/66. Rome, 1977. 22 p.
HARRISON, K., HENLEY, D., RILEY, H. & SHAFER, J. Improving food marketing systems in developing countries: experiences from Latin America. East Lansing, LAMP-MSU; 135 p. (Research Report n.o 6).
KRIESBERGER, M. Marketing efficiency in developing countries. In: Israel University. ed. Marketing systems for developing countries. Jerusalém, Israel University Press, 1976. p. 18-30.
OWEN, W. Distance and development. Transportation Research Program. Washington, The Brooks Institute, 1968. 138 p.
SCHERMERHORN, R.W. Economic issues associated with food loss. Moscow, University of Idaho, 1976. 16 p. (A.E. Extension Series, 203).
SHAFFER, J. Designing agricultural marketing systems in developing countries. East Lansing, M.S.U., 1972. 18 p. (Staff paper 72-3).
SILVA, C.A.B. da. A Methodological basis for the evaluation of marketing losses of foods in developing countries. East Lansing, M.S.U., 1979. 66 p. (Unpublished Plan B. Research Paper).
SPURGEON, D. Hidden harvest — A systems approach to postharvest technology. Ottawa, International Development Research Center, 1976. 36 p.
TICKNER, V. New directions in food marketing policies in LDCs. Food Policy 4(3):299-307. 1978.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
