Improving physical distribution systems for foods in developing countries

Authors

  • Carlos Arthur B da Silva UFV
  • Alberto Martins Rezende UFV

Keywords:

food distribution, market orientation, marketing institutions, producer returns, handling methods

Abstract

This paper discusses the role of improved physical distribution systems in fostering better food marketing performance in low income economies. It examines the problems involved in moving food products throughout marketing channels and proposes a tentative framework for the design and inducement of improvement reforms.

References

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Published

2025-04-04

How to Cite

B da Silva , C. A., & Martins Rezende , A. (2025). Improving physical distribution systems for foods in developing countries . Revista Ceres, 29(166), 561–571. Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/7291

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