Avaliação da disponibilidade de lisina em grãos de milho e de sorgo com base no crescimento de pintos, utilizando dieta purificada
Palavras-chave:
composição química, valor nutricional, disponibilidade de aminoácidos, densidade calórica, processamento térmicoResumo
Four hundred and eight Hubbard chicks eight-day old were fed a basal purified diet deficient in lysine (-44% L-lysine HCL).
Referências
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