Avaliação da disponibilidade de lisina em grãos de milho e de sorgo com base no crescimento de pintos, utilizando dieta purificada

Autores

  • Marly Lopes Tafuri UFV
  • José Brandão Fonseca UFV
  • Paulo Melgaço A Costa UFV
  • Horácio Santiago Rostagno UFV
  • Martinho de Almeida e Silva UFV

Palavras-chave:

composição química, valor nutricional, disponibilidade de aminoácidos, densidade calórica, processamento térmico

Resumo

Four hundred and eight Hubbard chicks eight-day old were fed a basal purified diet deficient in lysine (-44% L-lysine HCL).

Referências

BAKER, D.H. 1978. Nutrient bioavailability in feedstuffs: methodology for determining amino acids and B-vitamins availability in cereal grains and soybean meal. Proc. Georgia Nutr. Conf. 12 P.

BAKER, DH.; ROBBINS, K.R. & BUCK, J.S. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acids diets. Poultry Sci., 58(3):749-750. 1979.

COSTA, P.M.A.; JENSEN, AH; BAKER, D.H. & NORTON, HW. Lysine availability of roasted dried and high moisture corns as determined by chick growth assay. J. Animal Sci., 45(3):457-462. 1977.

KLEIN, R.G.; BEESON, W.M,; CLINE, T.R. & MERTZ, E.T. Lysine availability of opaque-2 corn for rats. J. Animal Sci., 35(3):551-554. 1972.

MAJOR, EJ. Availability of lysine in protein concentrates as determined by the slope ratio assay with chicks and comparison with rat, pig and chemical assay. Brit. J. Nutr. 46(3):513-519. 1981.

MORAN, JR., E.T. & SUMMERS, J.D. Factors in feed processing affecting utilization of nutrients. Feedstuffs 42(45):26-27. 1970,

MUELEENAERE, HJ.H.; CHEN, ML. & HARPER, A.E. Assessment of factors influencing estimation of lysine availability in cereal products. J. Agric. Food Chem., 15(2):310-317. 1967.

MUZTAR, A.J. & SLINGER, S.J. Bioavailable amino acids in corn and alfalfa as measured by applying the true metabolizable energy assay. Poultry Sci., 59(8):1873-1877. 1980.

NETKE, S.P. & SCOTT, H.M. Estimate on the availability of amino acids in soybean oil meal as determined by chick growth assay: methodology applied to lysine. J. Nutrition 100(3):281-288.

NORDHEIN, J.P. & COON, C.N. A comparison of 4 methods for determining available lysine in animal proteins meals. Poultry Sci., 63(5):1040-1051. 1984.

PARSONS, CM. Amino acid availability in poultry feed. Poultry 1(6):20-21. 1985.

PAPADOPOULOS, M.C.; EL BOUSBY, AR. & KETELAARS, E.H. Effect of different processing conditions on amino acid digestility of feather meal determined by chicken assay. Poultry Sci., 64(9):1729-1741. 1985.

RAHARJA, Y. & FARREL, DJ. A new biological method for determining amino acid digestibility in poultry feedstuffs using a single cannula and the influence of dietary fibre on endogenous amino acid output. Anim. Feed Sci. Technol. 12(1)2945. 1984.

ROBEL, E.J. & FROBISH, L.T. Evaluation of the chick bioassay for estima- ting sulfur amino acids, lysine and tryptophan availability in soybean meal. Poultry Sci., 56(5):1399-1404. 1977.

ROSTAGNO, H.S.; ROGLER, J.C. & FEATHERSTON, W.R. Studies on the nutritional value of sorghum grains with varying tannin contents for chicks.2. Amino acid digestibility studies. Poultry Sci., 52(2):772-178. 1973.

ROSTAGNO, H.S. & FEATHERSTON, W.R. Disponibilidade de aminoácidos do milho opaco-2, milho comum e sorgo granifero para pintos. Rev. Soc. Bras. Zoot. 6(1):77-85. 1977.

SASSE, C.E. & BAKER, D.H. Availability of sulfur amino acids in corn and corn gluten meal for growing chicks. J. Animal Sci., 37(6):1.351-1.355. 1973.

SMITH, R.E. Assessment of the availability of amino acids in fish meal, soybean meal and feather meal by chick growth assay. Poultry Sci., 47(5):1624- 1630. 1968.

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Publicado

2025-04-11

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Lopes Tafuri , M., Brandão Fonseca, J., Melgaço A Costa , P., Santiago Rostagno , H., & de Almeida e Silva, M. (2025). Avaliação da disponibilidade de lisina em grãos de milho e de sorgo com base no crescimento de pintos, utilizando dieta purificada . Revista Ceres, 34(194), 340–354. Recuperado de https://ojs.ceres.ufv.br/ceres/article/view/7555

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