Correlação entre lisina e proteína no milho opaco-2

Autores/as

  • Luiz Sérgio Saraiva UFV
  • John C Anderson UFV
  • José de Almeida Filho UFV

Palabras clave:

milho opaco, proteína lisina, gene opaco, nível lisina, teor proteína

Resumen

The relationship of level of protein and lysine, respective- ly, was determined in the endosperm and germ separately for the seeds of the opaque-2 variety Maya 50. 

Citas

BARBOSA, H.M. Genes and gene combinations associated with protein, lysine, and carbohidrate content in the endosperm of maize (Zea mays, L). USA. Purdue University. 1971. 115 p. (Tese de Ph.D.).

BEESON, W.M., PICKETT, R.A., MERTZ, E.T., CROMWELL, G.L. & NELSON, O. E. Nutritional value of high-lysine corn. Lafayette, USA, Purdue University, 1966. 8 p. (Research Progress Report 227).

COOPER, J.C. & DUDLEY, J.W. Variation and covariation of lysine, protein, and yield levels within a synthetic population of opaque-2 maize. Agronomy Abstracts, USA. p. 6. 1968.

MILLER, R.C., AURAND,L.W. & FLACH, W.R. Amino acids in high and low protein corn. Science, USA. 112(2898):57-58.1950.

MILLER, P.A., HURST, T.L. & BRIMHALL, B. Relationships of lysine and niacin with the crude protein and certain comporents in corn grain. Agronomy Journal, USA. 44 (7): 343-345. 1952.

NELSON, 0.E. Opaque-2, floury-2 and high protein maize. In: Proceedings of the High Lysine Corn Conference. Washington, USA. Corn Refiners Association, Inc. 1966. p.156- 160.

NELSON, 0.E. O programa de milho opaco-2 na Universidade de Purdue. In: Anais da VII Reunião Brasileira do Milho e I

Simpósio Sobre Milho Opaco. Universidade Federal de Viçosa, M.G. Imprensa Universitária. 1971. p. 160-183.

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Publicado

2025-02-21

Cómo citar

Sérgio Saraiva, L., Anderson, J. C., & de Almeida Filho, J. (2025). Correlação entre lisina e proteína no milho opaco-2. Revista Ceres, 19(104), 227–232. Recuperado a partir de https://ojs.ceres.ufv.br/ceres/article/view/6653

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