Revisão de literatura relativa aos sais minerais e às vitaminas da soja e do leite de soja
Keywords:
soja leite, sais minerais, vitamina cálcio, reserva alcalina, dieta básicaAbstract
Não há resumo neste artigo.
References
— ADDOR A A. 1954 — Considerações acerca da soja, S. L. A. do Ministério da Agricultura, Rio de Janeiro, 69p.
— CHANG, I.C.L. e H. Murray 1949 — Blologlcal Value of the Protein and — Mineral, Vitamin, and Amino Acid Content of Soymilk and Curd, Cereal Chem., 26: 297-306.
— DE, S.S. e V. Subrahmanyan 1945 — Processmg of Soya-bean for Production of Milk, Curr. Sci., 14 (8): 204-205
— DESIKACHAR, H. S. R. S. S. De e V. Subrahmanyan 1946 — Studies on the Nutritive Value of Soya Mllk. II. Comparison of the Vitamin B Complex Content Soya Milk and Cow's Milk, Ann. Biochem., 6 (2):57-60.
— DESIKACHAR, H. S. R. e V. Subrahmanyan 1949 — Infant Feeding Experiments with Soya-bean Milk, Indian J. Med, 37., 37 (1) : 77-83
— INAGAKI, C. e K. Iechika 1952 — Studies on Vitamin C Enrichment of Milk and Milk-Produces. 1. Stability of Vitamin C in Soybean Milk as Compared to Cow-milk, Japanese Society of Food Nutrition Journal, 4: 183-186 (Tradução do japonês por Shiro Miyasaka)
— KARNANI, B. T., S. S. De, V. Subrahmanyan e D. Cartner 1948 — Relative Utilization of Calcium from Soya Milk (Fortified with Di-Calcium Phosphate) and Cow's Milk by Growing Children, Ind. J., med. Res., 36 (4): 355-360.
— KINSMAN, G. M. 1944 — Nutritive Value of Soybean, Soybean Dig., 4 (12): 9.
— MELO, M. L. 1955 — A soja nas distrofias alimentares infantis. Arquivos de Saúde Pública do Departamento de Demografia e Educação Sanitária da Secretária de Saúde e Assistência do Estado de Minas Gerais, 2 (3): 121-138.
— MILLER, H. W., e C. J. Wen 1936 — Experimental Nutrition Studies of Soymilk in Human Nutrition, Chin. med. J., 50: 450-459.
— MORSE, W. J. et al 1951 — Soybeans and Soybean Products, Klare S. Markley ed. Interscience Publishers, Inc., New York, N. Y., 1145 p.
— MULLER, J. F. 1956 — Soy as a Food for Chlldren, R 1 add 6, WHO/FAO/UNICEF Nutrition Panel, New York., N. Y., 11 p.
— NIWA, S., N. Katayama e E. Suzuki 1953 — Studies on the Preparation of Bean Milk (lat. Report) Premiliminary Experiments of the Preparation of Bean Milk by Cultivating Laetobacillus, Japanese Journal of Nutrition, 10: 187-189 (Tradução do japonês por Shiro Miyasaka).
— NUTRITION DIVISION OF F. A. O. 1955 — Note on Protein Supplements for Children, 55/5/3280, F. A. O., Roma, 31 p.
— RAJAGOPALAN, R. e S. S. De 1951 — Agricultural and Economic Aspects ol “Soya Milk” Production, Indian Fmg, 12 (1-2): 4-7.
— RANGNEKAR, Y. B, S. S. De e V. Subrahmanyan 1948 — Studies on Vitamin C in Soyabean and Soyamilk, Ann. Biochem., 8 (3-4): 99-104.
— RANGNEKAR, Y. B, S. S. De e V. Subrahmanyan 1948 — Stability of Vitamin Cin Soyamilk as Compared to Cows Milk, Ann. Biochem., 3 (2-4): 105-108.
— SAMBAQUY, C. 1957 — Soja, Carne Vegetal, S. A. P. S., Rio de Janeiro, 163 p.
— SUBRAHMANYAN, V., V. N. Patwardhan e M. N. Moorjani 1955 — Milk Substitutes of Veãetable Origin, Special‘ Report Series n.º 31, Indian Council of Medical Research, New Delhi, 48 p.
— WAN, S. 1931 — A Comparison of the Dietary Properties of “Soybean Milk” and Cow’s Milk, Chin. J. Physiol., 5 (4): 353-362.
