Perda na qualidade da alface (Lactuca sativa L.) durante o armazenamento
I. Relação entre as mudanças metabólicas
Palabras clave:
planejamento agrícola, produção sustentável, desenvolvimento econômico, uso eficiente da água, irrigação do nordesteResumen
The present work attemptsto elucidate the relationship betweensenescence and metabolic activity of head lettuce, cv. ‘Baba’, during storage.
Citas
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