Composição básica da carne de suínos alimentados com rações que continham alho (Allium sativum L.) em substituição a antibiótico
Palavras-chave:
composição química, eficiência alimentar, crescimento animal, suplementação dietética, qualidade da carneResumo
The purpose of this experiment was to study the effects of garlic (Allium sativum L.) as an antibiotic substitute, on the meat composition of pigs.
Referências
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