Flutuação do teor de B-caroteno e licopeno em tomates armazenados

Authors

  • Paulo Gontijo Veloso de Almeida UFV
  • Walter Brune UFV
  • George H K de Moraes UFV

Keywords:

provitamina a, cultivar alcobaça, teor caroteno, armazenamento frutos, licopeno tomate

Abstract

Tomatoes were stored, protected against strong illumination and oscillations of temperature and analysed periodically for their contents of alpha and b-carotene and lycopene.

References

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GOODWIN, T.W. Carotenoids and Flavonoids. Em: Gray, P. (ed.) — The encyclopedia of the biological sciences. 2.2 ed. — V. Nostrand Reinhold Corp., N.Y. 1970. p. 145.

LEAL, N.R. & MIZUBUTI, A. Herança da conservação natural pós-colheita de frutos de tomateiro (Lycopersicon esculentum Mill.). Ezperientiae, 19( 11):239- 257. 1975

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MORAES, G.H.K.; BRUNE, W.& CAMBRAIA, J. Uma técnica para avaliação de a e B-caroteno e licopeno em material vegetal. Rev. Ceres 21(113):63-72. 1974.

SALUNKHE, D.K. & WU, M.T. Effects of low oxygen atmosphere storage on pid J ssciaied biochemical changes of tomato fruits. J. Am. Hort. Sci., 98(1):12-14. 1973.

WU, M.T.; JADHAV. S.J. & SALUNKHE, D.K. — Effects of sub-atmospheric pressure storage on ripening of tomato fruits. J. Food Sci. 37:952-956. 1972.

ZECHMEISTER, L. — Carotinoide héherer Pflanzen (Polyenfarbstoffe) em: Klein, G. (ed) Handbuch der Pflanzenanalyse. Wien, Verlag Julius Springer, 1932. Vol. 3 p. 1239-1350.

ZECHMEISTER L. & CHOLNOKY L. — Principles and Practice of Chromatography. London, Chapman e Hall Ltd., 1950. 361 p.

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Published

2025-03-24

How to Cite

Gontijo Veloso de Almeida , P., Brune, W., & de Moraes , G. H. K. (2025). Flutuação do teor de B-caroteno e licopeno em tomates armazenados . Revista Ceres, 24(132), 187–199. Retrieved from https://ojs.ceres.ufv.br/ceres/article/view/6921

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