Flutuação do teor de B-caroteno e licopeno em tomates armazenados
Palavras-chave:
provitamina a, cultivar alcobaça, teor caroteno, armazenamento frutos, licopeno tomateResumo
Tomatoes were stored, protected against strong illumination and oscillations of temperature and analysed periodically for their contents of alpha and b-carotene and lycopene.
Referências
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GOODWIN, T.W. Carotenoids and Flavonoids. Em: Gray, P. (ed.) — The encyclopedia of the biological sciences. 2.2 ed. — V. Nostrand Reinhold Corp., N.Y. 1970. p. 145.
LEAL, N.R. & MIZUBUTI, A. Herança da conservação natural pós-colheita de frutos de tomateiro (Lycopersicon esculentum Mill.). Ezperientiae, 19( 11):239- 257. 1975
LONG, C.(ed.) Biochemist's handbook. E.e F.N. Spon Ltd, London, 1961. p. 1115.
MORAES, G.H.K.; BRUNE, W.& CAMBRAIA, J. Uma técnica para avaliação de a e B-caroteno e licopeno em material vegetal. Rev. Ceres 21(113):63-72. 1974.
SALUNKHE, D.K. & WU, M.T. Effects of low oxygen atmosphere storage on pid J ssciaied biochemical changes of tomato fruits. J. Am. Hort. Sci., 98(1):12-14. 1973.
WU, M.T.; JADHAV. S.J. & SALUNKHE, D.K. — Effects of sub-atmospheric pressure storage on ripening of tomato fruits. J. Food Sci. 37:952-956. 1972.
ZECHMEISTER, L. — Carotinoide héherer Pflanzen (Polyenfarbstoffe) em: Klein, G. (ed) Handbuch der Pflanzenanalyse. Wien, Verlag Julius Springer, 1932. Vol. 3 p. 1239-1350.
ZECHMEISTER L. & CHOLNOKY L. — Principles and Practice of Chromatography. London, Chapman e Hall Ltd., 1950. 361 p.
